Product Description
Indian Chickpeas are premium quality pulses cultivated in India. Available in two main varieties Kabuli (large, light-colored) and Desi (smaller, brown), these chickpeas are rich in flavor and highly nutritious. With a shelf life of 12-18 months, these chickpeas are dried and have a high level of purity. The physical form of these chickpeas is whole, with a round shape and a distinctive brown color.
FAQs of Indian Chickpeasc:
Q: What are the main varieties of Indian Chickpeas available?
A: The main varieties of Indian Chickpeas available are Kabuli (large, light-colored) and Desi (smaller, brown).
Q: What is the shelf life of Indian Chickpeas?
A: The shelf life of Indian Chickpeas is 12-18 months.
Q: What is the physical form of Indian Chickpeas?
A: The physical form of Indian Chickpeas is whole.
Q: Where do Indian Chickpeas originate from?
A: Indian Chickpeas originate from India.
Q: What is the cultivation type of Indian Chickpeas?
A: The cultivation type of Indian Chickpeas is common.